Mixed Mushroom Baked Risotto
Ingredients
- 10 g butter
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 100 g field mushrooms, sliced
- 100 g Swiss brown mushrooms, sliced
- 100 g button mushrooms, quartered
- 1 ½ cup arborio (or risotto) rice
- 4 ½ cups chicken stock
- 1 cup finely grated parmesan
- 40 g unsalted butter
- sea salt and cracked black pepper
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