Chicken and Corn Chowder

Name: Chicken and Corn Chowder
Ingredients: 3 tablespoons canola oil; 3 medium onions, chopped; 1/4 cup flour; 8 cups low sodium chicken broth; 1 3/4 pounds peeled butternut squash (cut into 1-inch cubes); 1 1/2 pounds potatoes, (peeled and cut into 1-inch cubes); 1 tablespoon dried thyme leaves; 34 ounces frozen white, sweet corn; 1/2 cup heavy cream; 3 cups cooked, shredded chicken breast; 1 cup chopped green onion; 2 medium bell peppers, seeded and diced; 1/2 cup chopped fresh cilantro