Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken and Corn Chowder
Ingredients
- 3 tablespoons canola oil
- 3 medium onions, chopped
- 1/4 cup flour
- 8 cups low sodium chicken broth
- 1 3/4 pounds peeled butternut squash (cut into 1-inch cubes)
- 1 1/2 pounds potatoes, (peeled and cut into 1-inch cubes)
- 1 tablespoon dried thyme leaves
- 34 ounces frozen white, sweet corn
- 1/2 cup heavy cream
- 3 cups cooked, shredded chicken breast
- 1 cup chopped green onion
- 2 medium bell peppers, seeded and diced
- 1/2 cup chopped fresh cilantro
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