Bay Scallop Chowder

Ingredients

• 3 tablespoons unsalted butter
• 2 ounces thickly sliced smoked bacon, finely chopped
• 1 large onion, finely chopped
• 1 large garlic clove, minced
• 1/2 teaspoon crushed red pepper
• 6 cups bottled clam broth
• 6 cups chicken stock or canned low-sodium broth
• Bouquet garni made with 2 bay leaves, 5 fresh parsley sprigs, 3 fresh thyme sprigs and 8 black peppercorns, wrapped in cheesecloth
• 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1/4-inch dice
• 2 1/4 cups heavy cream
• 2 tablespoons cornstarch
• 2 large leeks, white and tender green, halved lengthwise and sliced crosswise 1/8 inch thick
• 1 1/2 pounds bay scallops, membranes removed
• Salt and freshly ground black pepper
• 1/4 cup finely chopped fresh chives

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