Ají Colombian Style Tomato and Onion Salsa Recipe
Details
- Servings: 6
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
- south american
Ingredients
- 4 medium roma tomatoes, cut into 1/2- to 1/4-inch dice (about 2 cups)
- 4 scallions, white parts only, split into quarters lengthwise, finely sliced (about 1/4 cup)
- 1/2 cup loosely packed fresh cilantro leaves, finely chopped
- 1 serrano or jalapeño chili, seeds and stems removed, finely chopped (optional)
- Kosher salt
- 1/2 cup cold water
Instructions
Ají (Colombian-Style Tomato and Onion Salsa) Recipe serves 6 original recipe by Serious Eats.
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