Pork Roulade

Pork Roulade

Pork Roulade


Serves 4

Details
  • Servings:   4
  • Calories:   339
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil, divided
  • 2 large shallots, minced
  • 4 garlic cloves, minced
  • 1 large Portabella mushroom, finely chopped
  • Kosher salt
  • freshly ground black pepper
  • 1/4 cup sun dried tomatoes, finely chopped
  • 1/4 cup Kalamata olives, pitted, finely chopped
  • 1/4 cup Panko breadcrumbs (can use regular breadcrumbs too)
  • 1/4 cup parsley, finely chopped
  • 1 1/2 pounds pork tenderloin
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