Sprinkle Cake

Ingredients

• ½ cup (1 stick) unsalted butter, softened, plus more for pans
• 2 ½ cups cake flour, plus more for dusting
• ¾ cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ¾ teaspoon coarse salt
• ½ cup vegetable shortening, room temperature
• 1 ¾ cups sugar
• 2 tablespoons pure vanilla extract
• 1 large egg
• 1 cup ice-cold water
• ½ cup whole milk
• ½ cup well-shaken buttermilk
• 1 cup sprinkles (assorted colors)
• 3 large egg whites, at room temperature
• ¼ teaspoon cream of tartar
• Swiss Meringue Buttercream for Sprinkle Cake
• 1 to 1 1/4 cups sprinkles, for decorating

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