Pig Cake

Pig Cake

Pig Cake


Serves 16

Details
  • Servings:   16
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   2g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 box 18.25 Oz. Box Yellow Cake Mix
  • 1 stick Margarine (softened)
  • 1 can 14 Oz. Can Mandarin Oranges, Drained, 1/2 Cup Juice Reserved
  • 4 whole Eggs
  • 1 tsp Vanilla Extract
  • 1 package 4 Oz. Box Vanilla Instant Pudding Mix
  • 1 can 20 Oz. Can Crushed Pineapple, Juice Reserved
  • 1/2 cup Powdered Sugar
  • 4 ounces fluid Frozen Whipped Topping (such As Cool Whip)
  • Extra Mandarin Orange Slices, For Garnish
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