Whole Grain Pancakes with Blackberries

Whole Grain Pancakes with Blackberries

Whole Grain Pancakes with Blackberries


Serves 4

Details
  • Servings:   4
  • Calories:   391
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • ¾ cup whole wheat flour
  • ½ cup all-purpose flour
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 large egg
  • 1½ cups buttermilk
  • 2 cups mixed cooked whole grains (such as barley, farro, rye, spelt, kamut, and/or quinoa)
  • Melted unsalted butter (for pan)
  • Room-temperature butter, fresh blackberries, and pure maple syrup (for serving)
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