Slow Cooker Beef Stroganoff
Ingredients
- 1 ½ pounds beef stew meat
- 2 teaspoons vegetable oil
- 2 cups sliced fresh mushrooms
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, minced
- ½ teaspoon dried oregano, crushed
- ½ teaspoon salt
- ¼ teaspoon dried thyme, crushed
- ¼ teaspoon black pepper
- 1 bay leaf
- 1 (14.5 ounce) can lower-sodium beef broth
- ⅓ cup dry sherry or lower-sodium beef broth
- 1 (8 ounce) carton light sour cream
- 2 tablespoons cornstarch
- 2 cups hot cooked noodles
- 1 snipped fresh parsley
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