Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Veggie Stack Pita Pockets
Ingredients
- 1 15-ounce can chickpeas or white beans, rinsed and drained
- 1 to 2 tablespoons water
- 1/4 cup grated manchego or pecorino romano cheese
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon Kosher salt and freshly ground black pepper
- Pinch red pepper flakes
- 1/4 cup extra-virgin olive oil
- 1/2 ripe Hass avocado, pitted and sliced
- 1 small cucumber, sliced or 1/2 bell pepper, seeded and sliced
- 12 whole-wheat pita minis (3 inches), lightly toasted
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