Moussaka
Ingredients
- 1 large Onion
- 100 milliliters Olive oil
- 2 Garlic cloves
- 750 grams mixed Ground meat
- 2 cans diced Tomatoes (about 400 g)
- 2 tablespoons Tomato paste
- 1 tablespoon Parsley
- 2 eggplants
- 450 grams Potatoes
- 50 grams Butter
- 50 grams Pastry flour
- 600 milliliters Milk
- 200 grams Greek Yogurt (0.1% fat)
- 2 Eggs
- 4 tablespoons Parmesan
- 3 tablespoons Breadcrumbs
- Salt
- Pepper
- Thyme leaves (to garnish)
Instructions
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