Egyptian Moussaka

Egyptian Moussaka

Egyptian Moussaka

By justapinch.com
1 hour

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Details
  • Servings:   6
  • Calories:   317
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   25g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 lb eggplant
  • 1 Tbsp olive oil, extra virgin
  • 1 tsp garlic, minced
  • 1 large onion, chopped
  • 1 c salsa, chunky
  • 2 c tomato sauce
  • 1 large bell pepper, chopped
  • 1 tsp beef stock (optional)
  • 1 c pine nuts, toasted
  • 3/4 c raisins
  • · salt and pepper to taste
Instructions

Egyptian Moussaka serves 6 original recipe by justapinch.com.

View original preparation instructions

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