Tabbouleh Soup

Tabbouleh Soup

Tabbouleh Soup

By Running With Tweezers
Serves 4

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • middle eastern
Comments
Ingredients
  • 28 ounces good quality vegetable stock
  • 1 tablespoon extra virgin olive oil + extra for drizzle before serving
  • 2 cloves garlic, finely minced
  • 2 large green onions, green & white parts chopped
  • 1 large tomato, de-seeded and diced
  • juice of 2 large lemons
  • 1 cup chopped fresh parsley, halved into two portions
  • 1/2 cup chopped fresh mint
  • kosher salt & fresh ground black pepper, to taste
  • 1 cup bulgur
Instructions

Tabbouleh Soup serves 4 original recipe by Running With Tweezers.

View original preparation instructions

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