Veggie Moussaka

Name: Veggie Moussaka
Ingredients: 1 bag dried porcini; 2 medium onions, peeled; 2 cloves of garlic, peeled; olive oil; a few sprigs of fresh rosemary and sage, leaves picked; dried oregano; 1 cup red wine; 2 x 400 g tins of chickpeas; 3.5 ounces dried brown lentils; 4 fresh bay leaves; 28 ounce can of plum tomatoes; sea salt; freshly ground black pepper; 4 large firm eggplants, trimmed; 1 1/2 pounds potatoes, peeled; 3 cups semi-skimmed milk; 5 black peppercorns; 2 tbls unsalted butter; 2 tbls plain flour; 1 tbls feta cheese; 1 tbls kefalotyri or pecorino cheese; 2 large free-range egg yolks