Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita
Ingredients
- 3 cups chopped yellow onions (2 onions)
- 2 teaspoons kosher salt
- 1 1⁄2 teaspoons fresh ground black pepper
- 3 (10 ounce) packages frozen chopped spinach, defrosted
- 6 extra-large eggs, beaten
- 2 teaspoons grated nutmeg
- 1⁄2 cup freshly grated parmesan cheese
- 3 tablespoons dry plain breadcrumbs
- 1⁄2 lb feta cheese, cut into 1/2-inch cubes
- 1⁄2 cup pine nuts (pignoli)
- 1⁄4 lb salted butter, melted
- 6 sheets phyllo dough, defrosted
Instructions
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