Spanakopita Dip
Ingredients
- 3 tablespoons butter or margarine
- 1 clove garlic, finely chopped
- 2 bags (6 oz each) fresh baby spinach leaves
- 1/4 teaspoon salt
- 1 container (8 oz) sour cream
- 4 oz (half of 8-oz package) cream cheese, softened
- 1/2 cup crumbled feta cheese (2 oz)
- 1 tablespoon chopped fresh dill weed
- 1 teaspoon grated lemon peel
- 1/3 cup pine nuts, toasted
- 2 tablespoons chopped green onions (2 medium)
- Additional grated lemon peel, if desired
- Pita chips, if desired
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