Spanakopita
Ingredients
- 1 bunch spinach (or silverbeet, but remove central stems)
- 250g feta
- 150g ricotta
- 40g finely grated parmesan
- 5 eggs
- 2 tbsp breadcrumbs
- 1/4 tsp ground nutmeg
- 1/2 tsp freshly ground black pepper
- 60ml olive oil
- 2 dill sprigs, chopped
- 4 green onions, chopped
- 375g filo pastry
- 125g butter, melted
- 2 tbsp sesame seeds
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