Spanakopita
Ingredients
- 1 package phyllo pastry at room temperature
- 2 9- ounce packages chopped frozen spinach thawed
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 small garlic clove chopped
- 5 eggs beaten
- 2 cups crumbled feta cheese
- 1 16- ounce carton cottage cheese
- 1 stick unsalted butter melted
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