Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage Spanakopita Triangles
Ingredients
- 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
- 1 (10 ounce) box frozen chopped spinach
- 1 bunch green onions, chopped
- 1 teaspoon red pepper flakes
- 5 ounces ricotta cheese
- 4 ounces feta cheese, crumbled
- salt and ground black pepper to taste
- 16 sheets phyllo dough, thawed
- 1 cup unsalted butter, melted
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