Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita
Ingredients
- 2 tbsp olive oil
- 2 large sweet onions, peeled and minced
- sea salt and black pepper
- 1 lb spinach leaves, washed and drained
- nutmeg, to grate
- 9 oz feta, crumbled
- 2 large eggs
- generous 1/3 cup heavy cream
- scant 1/2 cup pine nuts, toasted
- scant 1/2 cup butter, melted (you definitely won't need all of it)
- 14 sheets phyllo pastry
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