Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie) requires around 45 minutes from start to finish. This recipe makes
Spanakopita
Ingredients
- 2 tablespoons olive oil
- 1 small onion, minced
- 1 (10 ounce) package frozen chopped spinach, drained and squeezed dry
- 1 egg
- 1⁄3 cup parmesan cheese, nice if you can grate fresh
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 0.333 (16 1/16 ounce) package phyllo dough
- 1⁄4 cup olive oil
- parmesan cheese, for dusting
Instructions
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