Spanakopita

Spanakopita

Spanakopita

By tastykitchen.com
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   510
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   39g
  •  
  • Dish:   main course, desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 bag Fresh Spinach
  • 1 bunch Fresh Dill
  • 1 bunch Fresh Parsley
  • 4 whole Scallions, Or Onion (small)
  • 2 whole Eggs
  • 8 ounces, weight Ricotta Cheese
  • 1 cup Feta Cheese
  • ½ teaspoons Salt
  • 1 teaspoon Pepper
  • 1 package Phyllo Dough
  • 1 cup Butter Or Olive Oil (I Use Olive Oil)
Instructions

Spanakopita serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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