Slow Roasted Tomato Soup

Slow Roasted Tomato Soup

Slow Roasted Tomato Soup


Serves 4

Ingredients
  • one 28-ounce can of whole, peeled tomatoes (I use San Marzano)
  • Salt and freshly ground pepper, to taste
  • 1 tablespoon brown sugar
  • Drizzle of extra virgin olive oil (about 2 teaspoons worth)
  • 1 1/2 cups reserved tomato juice (see directions)
  • 1 cup vegetable stock
  • 1/4 cup heavy cream
  • Croutons, to garnish
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