Cheesy Grits Casserole With Sausage Greens
Ingredients
- 1 pound sweet sausage
- 1 pound hot sausage
- 3 cups fresh arugula, divided
- 1 cup coarse ground grits (cooked according to directions and cooled)
- 1 1/2 cups whole milk
- 3 eggs, slightly beaten
- 2 tablespoons unsalted butter
- 2 cups grated extra-sharp cheddar cheese, divided
- 1 teaspoon kosher salt
- 1/2 teaspoon white pepper
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