Butternut Squash and Tomato Soup

Ingredients

• 2 tablespoons olive oil, divided
• 1 medium butternut squash, halved, seeded
• 2 garlic cloves, peeled
• 1 onion, chopped
• 2 teaspoons grated peeled ginger or 1/2 teaspoon dried ground ginger
• 2 teaspoons kosher salt plus more for seasoning
• 1 /2 teaspoon ground turmeric
• 1 28-oz. can whole peeled tomatoes, drained
• 1 1/2 cups cups low-sodium chicken broth
• Freshly ground black pepper

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