Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash and Tomato Soup
Ingredients
- 2 tablespoons olive oil, divided
- 1 medium butternut squash, halved, seeded
- 2 garlic cloves, peeled
- 1 onion, chopped
- 2 teaspoons grated peeled ginger or 1/2 teaspoon dried ground ginger
- 2 teaspoons kosher salt plus more for seasoning
- 1 /2 teaspoon ground turmeric
- 1 28-oz. can whole peeled tomatoes, drained
- 1 1/2 cups cups low-sodium chicken broth
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Comments