Hominy Tomato and Chili Soup

Ingredients

• 1 teaspoon cumin seeds
• 2 tablespoons olive oil
• 1 cup finely chopped white onion
• 1 large fresh Anaheim chili,* stemmed, seeded, chopped (about 1/2 cup)
• 2 garlic cloves, minced
• 1 dried New Mexico chili,** stemmed, seeded, torn into small pieces
• 1 teaspoon dried Mexican oregano
• 4 cups low-salt chicken broth
• 1 14- to 15-ounce can golden hominy, drained
• 1 14- to 15-ounce can diced tomatoes in juice
• 1/3 cup finely crushed tostadas caseras or corn chips
• 1 to 2 tablespoons fresh lime juice

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