Ingredients
- 2 tablespoons Butter ; unsalted
- 3 tablespoons All purpose flour
- 2 cups Milk ; hot
- 1 teaspoon Kosher salt
- 1/2 teaspoon Black Pepper ; freshly ground
- 1 pinch Nutmeg
- 12 ounces Gruyere cheese
- 1/2 cups Parmesan Cheese ; grated
- 16 slices White bread
- 1/4 cup Dijon mustard
- 8 ounces Ham ; virginia, sliced thin
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