New Year Noodle Soup recipes

New Year Noodle Soup recipes

New Year Noodle Soup recipes


1 hour

Details
  • Servings:   4
  • Calories:   674
  • Protein:   25g
  •  
  • Fiber:   21g
  • Sugar:   10g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   31g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   special occasions, soup
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Cuisine
  • asian
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 long red chili OR green serrano, finely chopped
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 8 1/2 cups / 2 liters good-tasting vegetable stock/broth
  • 100g / 3.5 oz yellow split peas or brown lentils
  • 1 1/2 cups cooked chickpeas, rinsed if using canned
  • 2 cups / 350g cooked borlotti beans
  • fine sea salt
  • 120 g thin egg noodles, fresh or dried
  • 3 1/2 oz / 100g fresh spinach leaves, finely shredded
  • 1/2 cup finely shredded cilantro leaves
  • 2 tablespoons chopped fresh dill
  • juice of one lime
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 large onion, thinly sliced
  • 100 ml sour cream or creme fraiche
  • 50g / scant 2 ounces of toasted, chopped walnuts
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