Ingredients
- 4 Tb unsalted butter, softened and divided
- 2 Tb all-purpose flour
- 1 cup milk
- 1 cup Gruyère cheese, shredded and divided
- 1½ tsp Dijon mustard
- salt and pepper to taste
- freshly grated nutmeg to taste
- 4 slices of a good quality bread
- 2-4 slices of a good quality cooked ham
- 2 fresh eggs
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