Burrito Grain Bowls
Ingredients
- 1 pound flank or skirt steak, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Coarse salt
- 2 cups uncooked farro
- 2 cups frozen corn
- Half large red onion, peeled and cut into 1/4-inch-thick slices
- Extra-virgin olive oil, for drizzling
- 1 avocado
- 1 lime, cut in half
- 2 tablespoons chopped fresh cilantro, plus extra sprigs for garnish
- Jarred salsa, for garnish
- 2 cups shredded Cheddar
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