Pork Belly Burrito
Ingredients
- 1 Teaspoon crushed garlic
- 1/4 Cup soy sauce
- 1/4 Cup Sriracha
- 1/4 Cup brown sugar
- 1/4 Cup apple cider vinegar
- 1/2 Teaspoon pepper, plus more to taste
- 1/2 Teaspoon salt, plus more to taste
- 1 1/2 Pound pork belly, cut into 1/2-inch-thick slices
- 1 Cup white rice
- 1/2 Cup cilantro, chopped
- 2 limes
- 1 Cup canned refried beans
- 6 large flour tortillas
- 1/4 Cup salsa
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