Flank Steak With Chimichurri Sauce
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Steak and Bean Burritos
Ingredients
- 2 pounds skirt steak
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 red bell peppers, sliced
- 1 medium onion, sliced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- One 28-ounce can refried beans
- 12 burrito-size tortillas
- 3/4 cup grated Cheddar, plus more for topping
- One 10-ounce can red enchilada sauce
- One 10-ounce can green enchilada sauce
- Serving suggestions: sour cream, pico de gallo and fresh cilantro leaves
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