Flank Steak Burrito with Guacamole and Salsa

Flank Steak Burrito with Guacamole and Salsa

Flank Steak Burrito with Guacamole and Salsa

By Food & Wine
30 minutes

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Details
  • Servings:   2
  • Calories:   530
  • Protein:   27g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Comments
Ingredients
  • One 6-ounce flank steak
  • 1/2 cup light beer
  • 1/2 teaspoon ancho chile powder
  • Sea salt
  • Freshly ground pepper
  • 1 avocado
  • 1/2 lime juice
  • 1 small garlic clove, finely minced
  • Two 8-inch flour tortillas
  • Sour cream, for serving
  • Salsa, for serving
  • Halved grape tomatoes, for serving
  • Cilantro, for serving
Instructions

Flank Steak Burrito with Guacamole and Salsa serves 2 original recipe by Food & Wine.

View original preparation instructions

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