Teriyaki Beef with Veggies

Teriyaki Beef with Veggies

Teriyaki Beef with Veggies


43 minutes

Details
  • Servings:   4
  • Calories:   126
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 3 oz beef tenderloin, cubed*
  • 2 tbsp reduced-sodium teriyaki sauce
  • 1 tbsp Newman's Own Lighten Up honey-mustard dressing
  • 2 tsp olive oil
  • 1/4 cup sliced carrots
  • 1/2 cup chopped broccoli
  • 1/4 cup sliced water chestnuts
  • 1/4 cup sliced peppers
  • 1/2 cup cooked brown rice
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