Teriyaki Glazed Grilled Chicken

Teriyaki-Glazed Grilled Chicken

Teriyaki-Glazed Grilled Chicken

By Martha Stewart
50 minutes

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Details
  • Servings:   8
  • Calories:   365
  • Protein:   62g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 8 boneless, skinless chicken breasts (each about 8 ounces)
  • ¼ cup ketchup
  • 2 tablespoons hoisin sauce
  • 2 tablespoons light brown sugar
  • 2 tablespoons fresh lime juice
  • 2 teaspoons sesame oil
  • 1 small garlic clove, grated
  • Kosher salt and freshly ground pepper
Instructions

Teriyaki-Glazed Grilled Chicken serves 8 original recipe by Martha Stewart.

View original preparation instructions

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