Teriyaki Salmon with Gingery Chard

Teriyaki Salmon with Gingery Chard

Teriyaki Salmon with Gingery Chard


25 minutes

Details
  • Servings:   4
  • Calories:   257
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 1/2 lb. red, yellow, and/or orange Swiss chard
  • 3 tbsp. teriyaki sauce
  • 2 tbsp. green onion
  • 2 tbsp. fresh cilantro leaves
  • 4 piece salmon fillet
  • 1 tbsp. olive oil
  • 2 clove garlic
  • 1 tsp. fresh ginger
  • 1/4 tsp. salt
  • ground black pepper
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