Grilled Teriyaki Steak with Plums

Grilled Teriyaki Steak with Plums

Grilled Teriyaki Steak with Plums

By Food Network
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   379
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 9 ripe plums, 3 roughly chopped
  • 1 cup teriyaki sauce or marinade
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons sriracha
  • 1 1/2 to 2 pounds skirt steak
  • Kosher salt and freshly ground pepper
  • Sliced scallions, for garnish
Instructions

Grilled Teriyaki Steak with Plums serves 6 original recipe by Food Network.

View original preparation instructions

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