Smoked Salmon Souffle Roulade
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 1/2 cups milk
- 12 eggs, separated
- 1/2 teaspoon cream of tartar
- 1/2 pound smoked salmon, roughly chopped
- 1 pound cream cheese, room temperature
- 1/4 cup fresh dill, chopped
- 1/4 cup grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments