Coconut Lime Mussels recipes

Name: Coconut Lime Mussels recipes
Ingredients: 2 tbsp extra-virgin olive oil; 2 shallots, minced; 2 garlic cloves, minced; 2 tsp peeled and grated fresh ginger; 2 tsp minced lemongrass; 3 tbsp fresh lime juice; 2 cups/480 ml dry white wine; 1 cup/240 ml unsweetened coconut milk; 2 to 2 1/2 lb/910 g to 1.2 kg mussels, scrubbed and debearded; 2 tbsp minced fresh flat-leaf (Italian) parsley or scallions