Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Spring Minestrone with Caramelized Garlic Broth
Ingredients
- 1 head garlic
- 1 medium yellow onion
- 1 medium fennel bulb with fronds
- 2 medium or 4 small leeks
- 6 tablespoons extra-virgin olive oil, divided
- 1 bay leaf
- 8 cups water
- 2 3/4 teaspoons kosher salt, divided
- 1 medium lemon
- 1 (15-ounce) can white beans, such as cannellini or Great Northern
- 1 cup fresh or frozen green peas
- Freshly ground black pepper
- Large handful pea shoots, for serving (optional)
- Freshly grated Pecorino Romano cheese, for serving (optional)
Instructions
Spring Minestrone with Caramelized Garlic Broth serves 4 original recipe by The Kitchn.
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