Fresh Fruit Soup
If you want to add more dairy free recipes to your repertoire, Fresh Fruit Soup might be a recipe
Autumn Harvest Minestrone
Ingredients
- 2 cans (15 oz each) cannellini beans, rinsed and drained
- 2 cans (14 1/2 oz each) fat free, reduced sodium chicken broth
- 3 C (1/2" chunks) butternut squash (1 lb)
- 1 can (14 1/2 oz) diced tomatoes
- 2 med turnips, peeled and cut into 1/2" chunks
- 1 med parsnip, peeled, quartered, and sliced 1/4" thick
- 2 C bagged coleslaw mix
- 1 lg leek (white and light green parts), sliced
- 1 tbsp minced garlic
- 1 C (packed) fresh basil
- 1/3 C fresh parsley
- 1/4 C grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp water
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