Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
Dill Minestrone Soup
Ingredients
- Kosher salt
- 1 cup small pasta shells
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 medium onion, finely chopped
- 4 ounces Canadian bacon, finely chopped
- 2 cloves garlic, finely chopped
- 1 teaspoon Worcestershire sauce
- 1/3 cup chopped fresh dill
- 8 cups precut mixed vegetables
- 4 cups low-sodium chicken broth
- Freshly ground pepper
- 1/3 cup sour cream
- Paprika, for topping
- Whole-wheat rolls, for serving (optional)
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