Stuffed Zucchini Blossoms

Stuffed Zucchini Blossoms

Stuffed Zucchini Blossoms

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   446
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup whole-milk ricotta (preferably hand dipped)
  • 1/4 cup finely chopped fresh mint
  • zest of 1/2 lemon
  • 2/3 cup grated Parmigiano-Reggiano, divided
  • 12-16 large zucchini/squash blossoms
  • 1/2 cup all purpose flour
  • 3/4 cup chilled sparkling water
  • 6 tablespoon oil (I used olive oil but feel free to use your favorite neutrally tasting oil)
  • 1 cup cherry heirloom tomatoes
Instructions

Stuffed Zucchini Blossoms serves 4 original recipe by Food52.

View original preparation instructions

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