Ingredients
- 1 cup low-sodium beef broth
- 1 large yellow onion, chopped
- 6 cloves garlic, finely chopped
- ¼ cup finely chopped chipotle chiles in adobo plus 3 Tbsp. adobo sauce (from 1 can)
- 1 ½ teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 ¼ teaspoons kosher salt, divided
- 1 3½-lb. boneless beef chuck roast
- 4 cups prepared coleslaw mix
- ¼ cup packed cilantro leaves
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 16 slider buns, toasted
- ½ cup sliced pickled jalapeños, for serving (optional)
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