Chicken and Scallion Quesadilla

Ingredients

• 1 tablespoon unsalted butter
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 can pinto or black beans,(about 15 ounces) rinsed and drained
• 1 to 2 pickled jalapeno, roughly chopped
• 1/2 teaspoon kosher salt
• 1/4 cup water or chicken broth, homemade or low-sodium canned
• 1 to 2 tablespoons extra-virgin olive oil
• 8 scallions (white and green), trimmed
• 2 cups shredded cooked chicken, about 8 ounces
• 2 teaspoons minced chipotle peppers en adobo
• 1/4 cup prepared salsa
• 4 ounces shredded Montery jack cheese, about 1 cup
• 4 (10-inch) flour tortillas
• Optional garnishes: sour cream, cilantro sprigs, salsa
• Alternative methods, recipes follow
• 4 tablespoons vegetable oil, like soy, peanut, or corn

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag