Ceviche Recipe
Ingredients
- 1 Pound bay scallops
- Juice of 8 limes
- 2 tomatoes, diced
- 5 green onions, minced
- 2 stalks celery, sliced
- 1/2 green bell pepper, diced
- 1/2 jalapeno, seeded and diced
- 3 Tablespoons chopped parsley
- 3 Tablespoons chopped cilantro
- 1 1/2 Tablespoon olive oil
- Salt and pepper, to taste
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