Shrimp with Avocado Ceviche

Shrimp with Avocado "Ceviche"

Shrimp with Avocado Ceviche

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   145
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 pound cooked bay shrimp
  • 1 lime, juiced
  • 1/2 cup store bought pico de gallo
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 avocado, diced
  • Salt and pepper
Instructions

Shrimp with Avocado "Ceviche" serves 4 original recipe by Food Network.

View original preparation instructions

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