Chilaquiles Casserole
Ingredients
- 1 Tbsp olive oil, extra virgin
- 1/2 c onion ( diced )
- 1 c zucchini ( graded )
- 1 can(s) pinto beans ( rinsed ) ( 16 oz ) or black beans
- 1 c fresh tomatoes ( chopped )
- 1 1/2 c corn ,fresh or frozen ( thawed )
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 12 corn tortillas, quartered
- 1 can(s) mild red or green enchilada sauce ( 28 oz )
- 2 c cheddar cheese, shredded
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