Shrimp Ceviche
Ingredients
- 6 tbsp. fresh lime juice (from 2 to 3 limes)
- 1/4 c. fresh Cara Cara orange juice (from 1 orange) plus 1 orange, cut into segments
- 1 tsp. honey
- Kosher salt
- 1 shallot, thinly sliced
- 1 small jalapeño, seeded and thinly sliced
- 1 2-inch piece peeled fresh ginger, very thinly sliced and cut into matchsticks
- 1 lb. cooked peeled and deveined shrimp, tails removed
- 1 avocado, cut into chunks
- 1/2 14-oz can hearts of palm, rinsed and sliced
- 1 mandarin orange, cut into segments
- 2 c. mixed fresh herbs (we like cilantro and basil), large leaves torn
- Olive oil, for drizzling
- Plantain chips, for serving
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