Ingredients
- 2 large boneless, skinless chicken breasts (about 3/4 pound), rinsed and patted dry, sliced into 1-inch cubes
- 1 bacon strip
- 3 slices sandwich bread, roughly torn into small pieces
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon kosher salt
- 1/4 cup whole milk
- 1 large egg, lightly beaten
- 1/2 small onion, finely chopped
- 2 garlic cloves, finely minced or pressed through a garlic press
- 1/3 cup grated Parmesan cheese, plus extra for sprinkling over the meatballs
- 1/4 cup vegetable oil
- Fresh flat-leaf parsley, finely chopped (optional)
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